Authentic Food in Thailand That Tourists Never Find
You know, I saw something last week that just about broke my heart. I was near Asok intersection in Bangkok, and I watched this couple, clearly tourists on the trip of a lifetime, walk right past a legendary khao kha moo (stewed pork leg) stall—one that’s been there for decades—to go into a shiny, air-conditioned place with a big English menu. And I just thought, they’re missing it. They’re missing the whole point. They’re searching for an experience, but they’re completely oblivious to the real authentic food in Thailand that tourists never find, even when it’s literally steaming away right in front of them. And honestly, it’s become a bit of a pet peeve of mine. The gap between what travelers think is Thai food and what Thai people actually eat every single day is massive. It’s a chasm. So, Why Is Real Authentic Thai Food So Hard to Come By? Look, it’s not really a conspiracy. It’s just business. When a restaurant is in a high-traffic tourist area, the owners have a choice to make....